Now this is a plant-based snack to get excited about. These cookies are baked from a rich dough that’s been made with coconut oil and a generous sprinkling of dark chocolate chunks — ideal for when your sweet-tooth is demanding something seriously tasty.
Double Chocolate: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unrefined Brown Sugar, Oat Syrup, Vegetable Glycerine, Glutamine Peptides (Hydrolysed Wheat Protein), Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Natural Flavouring), Cocoa Powder, Pea Protein, Olive Oil, Soy Protein, Stabiliser (Gum Acacia), Coconut Oil, Water, Raising Agent (Sodium Bicarbonate), Flavouring, Salt.
Salted Caramel flavour: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Brown Sugar, Oat Syrup, Humectant (Vegetable Glycerol), Hydrolysed Wheat Protein, Dark Chocolate Chips (9%) (Cocoa Mass, Sugar, Emulsifier (Soy Lecithin), Flavouring), Pea Protein, Olive Oil, Soy Protein, Emulsifier (Gum Acacia), Coconut Oil, Raising Agent (Sodium Bicarbonate), Salt, Flavouring. Dark Chocolate Chips: Cocoa mass 49% minimum.
