The Protein Bread Co Plant Based Protein Banana Bread Mix - Australian Distributor - Oxygen Nutrition

The Protein Bread Co Plant Based Protein Banana Bread Mix

Regular price $12.95 Sale

Plant Based Protein Banana Bread

Delicious cafe style Banana Bread, minus the Sugar and Carbs! Packed with 15g Plant Protein to help you power through your day!

So how does it taste?

Pretty damn good. Don’t miss out on that delicious taste and aroma of warm Banana Bread, with melted butter and a morning coffee, just because you’re watching your Sugar and Carbs.

Ingredients

 

Lupin flour, almond meal, rice protein, natural sweeteners (xylitol and stevia), coconut, natural flavours and spices (vanilla, cinnamon, banana, cardamom, allspice), baking powder, salt.

CONTAINS LUPIN, AND ALMONDS.
Sesame, milk and traces of other nuts may be present.

Made with love in Sydney, Australia.

Nutritional Information

Servings per package: 10 
Serving size: 92 g (1 slice)
per serve per 100g of mix
Energy 990kJ 235Cal 1690kJ 402Cal
Protein, total 15.0g 35.0g
- gluten 0.0mg 0.0mg
Fat, total 13.4g 18.2g
- saturated 5.6g 4.8g
Carbohydrate 9.8g 9.9g
- sugars 5.4g 3.8g
Dietary Fibre 6.6g 16.4g
Sodium 328mg 728mg

^Nutritional values are averages only and are subject to seasonal variation. The above values relate to the product when prepared as directed using unsweetened almond milk. #Compared to: Cake, banana, uniced, homemade (NUTTAB 2010).

To prepare one Protein Banana Bread Loaf, you will need:

 3 large bananas (approx 300 g)
 3 eggs
• 1/3 cup milk of choice (80 ml)
• 1/4 cup melted butter or coconut oil (60 ml)

Important Tip – Like other banana bread recipes, you’ll get the best tasting loaf by using overripe bananas – brown and spotty are ideal!

Prepare
Preheat a fan forced oven to 160°C and line a small loaf tin (9cm x 20cm) with baking paper, or use a silicone loaf tin. Using a fork, roughly mash bananas.

Mix
Empty this packet of mix into a large bowl. In a separate bowl, whisk together eggs, melted butter/oil, milk and mashed banana. Pour the wet mix into the dry mix and gently fold until just combined.

Spoon
The batter into lined loaf tin. Use a spatula to ensure no mixture is wasted. Spread out the mixture and decorate, if desired.

Bake
Place on the top shelf of pre-heated oven and bake for 70 minutes. Check with a skewer and if needed, bake for another 10 minutes. After baking, remove from tin and place on cooling rack.

Chill & Slice
Banana Bread MUST chill for at least 2 hours before slicing with a sharp serrated bread knife.

Storage
Banana Bread must be stored in the fridge (1-4°C) for up to 5 days or the freezer (-18°C) in sandwich bags for up to 3 months.

FREE REGULAR POST ON ORDERS OVER $65
For orders over $65, we offer FREE Postage Australia Wide with tracking so you can follow your order all the way to your door with confidence. 

SAME DAY DELIVERY FOR OUR CANBERRA CREW $6.95
Same Day Delivery option is available for customers in the Canberra region. Please only select this option if you live within the ACT or Queanbeyan precint.

TRACKING YOUR ORDER
Once your item is posted, you will receive an email from us advising you that it has been dispatched, this email should also contain your tracking number with a clickable link. Alternatively, to track your order, simply visit http://auspost.com.au/track and enter your tracking number. If your delivery seems to be taking longer than the Australia Post expected dates, please email us at sales@oxygennutrition.com.au and we'll handle it for you crew! 

MORE QUESTIONS?
If you have any more questions, you can check our Shipping Info page here, or get in touch with our team by emailing sales@oxygennutrition.com.au

You can also have a chat directly, just buzz our team on 02 62488897 and we'll be glad to help!

HAPPY SHOPPPING CREW!